![]() “We don’t just send out recipes on how to make coffee. We work with them in the environment where they’ll be serving customers every day,” he says. “It’s a matter of them calling us up and letting us know they have a new barista who needs training.”ĭevin tries to find a method that works best for the barista and their café rather than following a set routine. “We do free training for all our wholesale customers,” Devin says. Devin travels across the country teaching the new baristas of Ona’s wholesale clients the basics of making coffee. Ona’s training is not exclusively at an advanced competition level. We never force anybody to compete, but at the same time we create an environment that encourages competition.” “We support wholesale customers that want to compete,” he says. Devin even trained his successor, 2018 Australian Brewers Cup Champion Heath Dalziel. ![]() Ona encourages skilled baristas who want to push their abilities even further to participate in competitions. “We share what we learn in competitions with our wholesale customers,” Devin says. Other trainers include 20 Australian Barista Champion Hugh Kelly and 2018 Fushan Barista Cup winner Matthew Lewin. National Head Trainer Devin Loong says this means the professionals who are pushing the boundaries of coffee are the ones representing Ona.ĭevin is a two-time Australian Brewers Cup Champion, winning in 20. That’s why Ona employs baristas with competition credentials as its trainers. To Ona Coffee, the skills of its baristas are as important as the quality of its coffee.
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